Monday, October 29, 2012

Let's talk brands. What specific brands do you use for bread, meat, chips/snacks, sauces, soups, pasta, etc.

Of course this comes with the disclaimer that ingredients can change and vary by region, so it's important to always read labels.

http://community.thebump.com/cs/ks/forums/ShowThread.aspx?PostID=69651920#69651920

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